Chikkudikaaya Vepudu

Ingredients:
Chikkudikaayalu
Onion - 1
Garlic pods - 1
Minapappu for popu
Sengapappu for popu
Chilli powder - 1/2 tb
Turmeric powder - 1/2 tb
Salt to taste
Olive oil - 3tb
Cumin seeds
Mustard seeds
Coriander-cumin powder

Method:

Cut chikkudikaaya into pieces

Cut onion into thin slices and also cut garlic pods into thin pieces...

Take non-stick pan, add oil ,cumin seeds,mustard seeds, garlic pieces, minapappu, senagapappu.
After 3 mins add onions.

Add turmeric powder, and fry onions until transparent...

Add chikkudikaaya pieces to it...

Add chilli powder,cumin-coriander powder to it and fry until Chikkudikaaya is cooked.

Take the curry into a separate bowl. Tastes good with rice.