Gulab Jamun (with Instant Mix)

I wanted to eat something sweet today. Fastest recipe, i thought. I made sooji Halwa recently. So thought of trying Gulab Jamun with the instant mix. This whole process took 10 minutes for me. This is the first time i am making gulab jamun. Tasted it and it came out very well.
I used MTR Gulab Jamun mix. You can try any of the instant mixes that you get in the stores.

Ingredients:
Gulab Jamun Instant mix - 1/2 Packet ( Came to nearly 1 and 1/2 cups)
Water for Jamun dough - For 1 cup of mix we need 1/4th cup of water
Sugar - 2 cups
Water - 2 cups
Oil - Required to fry

Method:

Take the jamun mix and slowly add water and make it a dough which looks like chapathi dough.

Knead the dough carefully.

Keep it aside for 8 mins.

Meanwhile make the sugar syrup.

Take a vessel and add sugar and water of the same amount and boil this for 6-7 mins.

Now grease your palms and make balls of equivalent size from the dough.

Fry these balls until they get golden brown color.

Fry them in a medium flame so that the balls cook evenly and also nicely inside.

After taking them out from the oil immediately put them in the sugar syrup.

Let these balls soak for a while in the syrup.

Yummy Gulab Jamun is ready.