Aloo Kurma

Ingredients:
Medium sized potatoes - 4
Green chillis - 3
Onion - 1
Tomatoes - 2
Bay leaf - 1
Whole Peppercorns - 4
Cloves - 2
Cinnamon stick - 1
Ginger-garlic paste - 1 Tbsp
Garam masala powder - 1/2 Tbsp
Coriander leaves - Few
Curd - 1 Cup
Turmeric powder - 1 pinch
Oil & Salt - To Taste

Method:

Take all the necessary items and keep them ready.

Cut potaoes into bite size cubes, keep them in water until adding them to the pan to cook otherwise potatoes will turn brown in color and doesn't taste good.

Cut tomatoes into small pieces.

Take a non-stick pan. Add 2 Tbsp of veg oil, cloves, cinnamon stick, bay leaves, green chillis, peppercorns.

After 2 mins, add onions and cook until transparent and add ginger garlic paste.

Now add tomatoes.

After tomatoes are a little cooked, add coriander leaves.

Once tomatoes are cooked, add potato cubes.

Add little water to it.

Close the lid and let the potatoes cook for 10 mins.

Then add cup of curd to it.

Add salt and close the lid until potatoes are fully cooked.

Take the kurma into a separate bowl.

It tastes very good with rice, pulka, poori and pulav.

Tasted very good with parathas as well.