Carrot and Potato Curry

Ingredients: 
Carrots - 2 Big
Potatoes - 2
Garlic pods - 2
Cumin seeds - 1 Tsp
Mustard seeds - ! Tsp
Senaga pappu for popu
Minapappu for popu
Turmeric powder - 1/4th Tbsp
Cumin and Coriander powder - 3/4th Tbsp
Green chillis cut into pieces - 3
Milk - 4 Tbsp
Oil & Salt - To Taste

Method:

Get all the items ready

Cut potatoes and carrots into bite-sized pieces.

Take a pan and add 2 Tbsp of oil.

After oil is heated, add cumin seeds, mustard seeds, green chillis, garlic cut into pieces, minapappu, senaga pappu.

After garlic turns into brown color,  add potato and carrot pieces.

Then add turmeric powder and cumin-coriander powder.

Add little water and salt and close the lid.

Cook until potatoes and carrots are fully cooked.

Now add 4tb of milk and cook for 2 more mins.

Once cooked, take the curry into a bowl.

It tastes good with rice, chapathis.

We can make sandwich also with it.

It tastes very good with ketchup.