Ingredients:
Sooji - 2 Cups
Water - 5 cups
Onions - 2 (small)
Green Chilli - 4
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Curry Leaves - 4-5
Chana Dal - 1 Tbsp
Ginger - 1 inch
Oil & Salt - To Taste
Method:
Heat a pan, add mustard seeds, cumin seeds, curry leaves, chana dal and let it fry for 2 mins then add finely chopped ginger and thin sliced onions and green chilli.
Let it fry until the onions are light brown in color then add water and salt to this mixture. Once the water starts boiling add sooji to it and thoroughly mix it so that no lumps gets formed.
Serve the Upma hot with sugar or any chutney.
Sooji - 2 Cups
Water - 5 cups
Onions - 2 (small)
Green Chilli - 4
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Curry Leaves - 4-5
Chana Dal - 1 Tbsp
Ginger - 1 inch
Oil & Salt - To Taste
Method:
Heat a pan, add mustard seeds, cumin seeds, curry leaves, chana dal and let it fry for 2 mins then add finely chopped ginger and thin sliced onions and green chilli.
Let it fry until the onions are light brown in color then add water and salt to this mixture. Once the water starts boiling add sooji to it and thoroughly mix it so that no lumps gets formed.
Serve the Upma hot with sugar or any chutney.
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