Capsicum (Bell Peppers) Curry Without Masala

Capsicum Curry Without Masala

Ingredients:

Bell Peppers (any color) - 4 (The curry tastes good if you mix all the colored bell peppers)

Onions - 2

Green chilli - 4

Red Chilli - 2

Cumin seeds - 1Tsp

Mustard seeds - 1 Tsp

Split Urad Dal - 1 Tsp

Split Chana Dal - 1 Tsp

Curry Leaves - 4

Garlic cloves - 4

Turmeric Powder - 1/4 Tsp

Milk - 1/4 Cup

Salt & Oil - To Taste

Method:

First heat a pan then add oil, mustard seeds, cumin seeds, urad dal, chana dal, red chilli, garlic and curry leaves and then fry them till dal is golden brown.

Then add onions and green chilli and then add salt and turmeric powder, fry this mixture for 5 mins.

Cut the capsicum into small pieces, once the onions are golden brown add the capsicum then add water and close the lid and let it cook for 10-15 mins.

After the water is fully evaporated open the lid and add 1/4 cup of milk to it and then let it cook for 2 mins.

Take out the curry in a separate bowl.

Tasty Bell Pepper curry is ready to eat.

This curry will be really good with Roti.