Thai Egg Fried Rice with Hinge of Indian Style

Ingredients:

Eggs: 7-8

Rice: 5 Cups

Carrots: 2 (long)

Scallions (Spring Onions): 2 Bunches

Bell Peppers: Yellow-1, Red - 1, Orange - 1

Cumin Seeds: 1 Table spoon

Ginger Garlic Paste: 2 Tea Spoons

Vinegar: 3 Table Spoons

Soy Sauce: 2 Table Spoons

Chilli Powder: 2 Tea Spoons

Salt: To taste

Oil: 5-6 Table Spoons

Grate the carrots into small pieces

Cut all the peppers and scallions into small pieces.

Cook the rice.

Now Fry egg separately adding very little oil, chilli powder, turmeric powder and salt.

Take another Big pan and pour oil then fry the cumin seeds for 1 minute. Add carrots and fry till golden brown. Add peppers to it and fry it for 10 mins. Add scallions to it and fry for 5 mins. Then put 2 Tab Sp of Ginger garlic paste and mix it. Then add vinegar, soy sauce, then add chilli powder and salt and mix it thoroughly.

Then add the fried egg to this mixture. Stir it until all the water in the vegetables is completely gone.

Finally take the fired veggies and mix it with cooked rice.

Now Yummy Egg fried Rice is ready.

You can eat it either with Siracha Sauce (hot sauce in Thai restaurants) which we get in Indian stores or with Raita.